The authoritative independent voice of the UK food industry

Young’s Seafood targets younger audience with new packaging

Young’s Seafood targets younger audience with new packaging

Young’s Seafood has built on its multi-million pound ‘Master’s of Fish’ advertising campaign by unveiling a new packaging creative which is designed to target a younger audience. This redesign represents further investment into the Young’s brand for 2020 and will be...

read more
New foodservice procurement business launched

New foodservice procurement business launched

Caterforce managing director, Nick Redford and Sodexo director, Warren Hamer, have teamed up to launch Artere Procurement Solutions. The pair worked together at Makro before going their separate ways prior to the Booker takeover in 2013. Warren worked at Iceland and...

read more
Westminster food conference includes top line up

Westminster food conference includes top line up

Henry Dimbleby of the National Food Strategy will lead the speaker line-up at the Westminster Food & Nutrition Forum policy conference in July to outline a new food strategy for England. The speakers will also include Stefano Agostino, CEO of Nestlé , the...

read more
GLOBAL G.A.P aims to simply IFA standard

GLOBAL G.A.P aims to simply IFA standard

GLOBAL G.A.P, the global agricultural standards organisation, will host a number of conferences around the world in an effort to plans to simplify its Integrated Farm Assurance (IFA) standard. The events will be part of the ‘World Consultation Tour’ and will take...

read more
PizzaExpress announces new retail and product director

PizzaExpress announces new retail and product director

PizzaExpress has added to its UK and Irish leadership team by announcing Christian Haas as its new retail and product director. Leading a newly formed team, the pizzeria says Haas’ role has been created to bring additional cross-departmental synergies across product...

read more

See the 2025 FMT Awards Review e-magazine

Click here

Interested in advertising?

Contact Michelle Ingerfield to find out what Food Management Today could do for you.

See the rates