Latest News
Consumers turn to high protein and fibre options in January
According to the latest Worldpanel by Numerator figures, demand for healthy options rose in January with sales of cottage cheese up 50%.
The Tofoo Co acquires German plant-based manufacturer
UK tofu brand The Tofoo Co Ltd has announced that it has entered into an agreement to acquire Topas, a German-based manufacturer of organic plant-based products.
NFU calls for “sensible approach” to SPS deal
The National Farmers’ Union has highlighted a need for a “sensible, phased transitional approach” to alignment with the EU as part of the future sanitary and phytosanitary agreement.
Eurofins acquires Express Micro Science in Scotland
Eurofins Food & Water Testing UK is starting the year having completed a significant acquisition of a micro testing business in Scotland.
Funding for Scottish food producers to encourage healthier reformulations
Scotland’s food producers are being supported in their efforts to provide ‘healthier’ food choices by Food and Drink Federation (FDF) Scotland.
Seafood Scotland’s CEO joins four-nations council to boost food exports
The chief executive of trade body Seafood Scotland, Donna Fordyce, has joined a four-nations Council to boost food and drink exports.
BFFF meets with Government officials to discuss pressing industry issues
The British Frozen Food Federation (BFFF) met with Government officials at Defra to discuss issues affecting members, including rising production costs.
Tate & Lyle reports double-digit growth despite cost challenges
Tate & Lyle’s food and beverage solutions deliver another strong quarter of double-digit revenue growth, despite higher input costs.
Brasmar Group acquires British seafood processor Holmes
The acquisition of Holmes Seafood represents the fourth by the Portuguese Brasmar Group in the last four years.
Food Industry Awards competition nears final deadline for product nominations
Companies can still enter the annual FMT Food Industry Awards 2023, with the final deadline of Friday 3rd February fast approaching.
Consistency is key: temperature control solutions for food manufacturing
SPONSORED CONTENT: Keeping temperature under control throughout the food manufacturing process is vital to producing a quality end product, according to Reiser UK’s sales manager Ed Hewitt and meat specialist Volker Fahldieck.
M&A activity in UK food sector fell sharply in both value and volume in 2022
Mergers and acquisitions in 2022 fell in value at an estimated 70% at c. £1,700 million compared to £6,600 million in 2021.
Deep concerns remain over Government plans to protect environmental and public health standards
The CIEH is concerned that Government is failing to deliver firm commitments to protect public health with the Retained EU Law Bill.
IGS says supply chain delivery and value are key trends for 2023
Global insight provider IGD has identified six trends set to influence the global retail landscape in 2023.
Tesco chairman’s comments come from “living in a parallel universe” say food producers
NFU’s president, Minette Batters has said the comments from Tesco’s chairman, John Allan, come from: “Living in a parallel universe.”
Consumer eating habits have changed following Covid-19, says FSS
New research from Food Standards Scotland shows how the nation’s shopping and eating habits have changed following the pandemic.
Danone announces an ambitious plan to reduce its methane emissions
Danone, one of the world’s largest dairy companies, has announced a global action plan to reduce absolute methane emissions from its fresh milk supply chain by 30% by 2030.
Food and drink inflation continues to rise despite headline slowdown
The ONS inflation data for December showed food and drink price inflation continuing to rise, whilst headline inflation slowed for a second month in a row in December, down to 10.5%.
Extraordinary times call for investments in food sovereignty, says UN leader
President of the UN’s International Fund for Agricultural Development (IFAD) warned of the urgent need to invest at speed and scale in long-term rural development to prevent recurring food crises.
Collaboration between international NGOs coordinates efforts to tackle plastic pollution
Organisations leading the work in reducing the impact of plastics have joined forces to drive new global action.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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