The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Vegan foods to feature in Tesco meat aisle

Vegan foods to feature in Tesco meat aisle

Larger Tesco stores will be offering vegan alternatives in the meat aisles from Monday 8th April, in a new fixture so that customers will find both next to each other. Derek Sarno, Tesco’s director of Plant-Based Innovation said: “We are seeing a new kind of shopper -...

Extension to Article 50 voted for by MPs

Extension to Article 50 voted for by MPs

MPs voted by a majority of just one last night to force Prime Minister Teresa May to ask the EU for an extension to the Brexit process. In a bid to avoid any no-deal scenario, the bill, which was put forward by Labour's Yvette Cooper, will need to be approved by the...

Highest food inflation in over five years

Highest food inflation in over five years

Food price inflation has hit 2.5% in March, up from 1.6% in February, the highest since November 2013. Shop price inflation has also accelerated in March to 0.9%, up from 0.7% in February; the highest inflation rate since March 2013. Fresh food inflation also rose to...

Burger King and Nestle reveal plant-based burgers

Burger King and Nestle reveal plant-based burgers

Burger King® and Nestle have both revealed plans to release plant-based burgers across Europe and the U.S this year. The ‘Impossible’ Whopper, the name of Burger King’s plant-based burger, consists of a plant-based patty topped with tomatoes, lettuce, mayonnaise,...

Plastic food and drink packaging inquiry launched

Plastic food and drink packaging inquiry launched

The Environment, Food and Rural Affairs Committee is launching its much anticipated inquiry into plastic food and drink packaging. Chair of the Committee Neil Parish MP commented: “Plastic currently pollutes this country’s soils, rivers and coasts, with millions of...

Former Waitrose director awarded Bicentenary Trophy

Former Waitrose director awarded Bicentenary Trophy

The Royal Smithfield Club’s president HRH The Countess of Wessex has presented the former Waitrose & Partners director, Heather Jenkins, with the Club’s annual Bicentenary Trophy in recognition of 30 years of outstanding service to the agriculture and meat...

Obituary: Sir David Naish

Obituary: Sir David Naish

Tributes have been paid to former NFU President Sir David Naish who has died at the age of 78. Born in Nottinghamshire, Sir David was President of the NFU between 1991 and 1998 and followed in the footsteps of his uncle, Lord Netherthorpe, who was NFU President from...

Annual PTF Dinner brings industry together

Annual PTF Dinner brings industry together

The Hilton Hotel in Park Lane, London was the setting for the annual Provision Trade Federation (PTF) black-tie dinner last night (28th March) where around 600 guests enjoyed a first-class meal plus entertainment from comedian and impressionist Jon Culshaw. During a...

ABP extends online range for China

ABP extends online range for China

ABP has confirmed that it will be extending its range of online beef products for Chinese consumers on the JD.com platform, up from three product lines to 10 product lines. The announcement was made during a visit of its Chinese Distribution partner Hopewise to ABP...

Moy Park launches new plastics strategy

Moy Park launches new plastics strategy

Moy Park has launched a new campaign to tackle the use of plastics and packaging across its business. The company plans to reduce its overall usage of packaging by 5% year on year while also increasing the percentage of recyclable packaging by 5%. The target is...

Aldi funds 30 new fresh produce apprenticeships

Aldi funds 30 new fresh produce apprenticeships

Aldi, one of the UK’s fastest-growing supermarkets, says it will support 30 young people to undertake a fresh food produce apprenticeship this year. The project will work In partnership with Management Development Services Ltd (MDS), a fresh produce graduate...

UK food and drinks exports slow

UK food and drinks exports slow

The Food and Drink Federation (FDF) has published an analysis showing that compared to 2017 food and drink exports increased by only 2.5% in 2018. This is down from 9.7% growth over the previous year. Slower growth was recorded in both UK exports to EU markets, up by...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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