The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Warburtons crumpets are back in production

Warburtons crumpets are back in production

With the recent carbon dioxide (CO2) shortage meaning Warburtons had to suspend the production of crumpets, the company has now announced it is bringing crumpets back to the shelves. It was recently announced that British baking firm Warburtons had to suspend...

Three confectioners have online adverts banned

Three confectioners have online adverts banned

Complaints have been upheld against Cadbury, Chewits and Squashies for advertising high in fat, salt or sugar (HFSS) products to children online. The Advertising Standards Authority (ASA) claims the confectionary companies broke the rules against directing adverts for...

Anglia Crown sold in management buyout

Anglia Crown sold in management buyout

Prepared meal manufacturer Anglia Crown ltd has been acquired from previous owners Bakkavor in which the management buyout was led by Paul Howell and Andrew Lone. New company directors Howell and Lone have taken ownership of the company with a view to positioning the...

Campden BRI to reduce CO2 in packed foods

Campden BRI to reduce CO2 in packed foods

With a shortage of food grade carbon dioxide (CO2) currently impacting on food production, Campden BRI has launched a project exploring the effects of reducing CO2 concentration in modified atmosphere packed (MAP) foods. The project will investigate the effects of...

Tesco and Carrefour announce alliance

Tesco and Carrefour announce alliance

Tesco and French retailer Carrefour have announced their intention to enter into a long-term, ‘strategic’ alliance and is said to cover the strategic relationship with global suppliers. The alliance is also covers the joint purchasing of own brand products and goods...

2 Sisters unveils major investment into Scottish plant

2 Sisters unveils major investment into Scottish plant

Following funding from the Government's Food Processing Marketing and Co-operation Grant Scheme, the 2 Sisters Coupar Angus plant has announced at least 250 new roles have been created. More than 250 new jobs will be created as a result, and the business can now...

Waitrose announces the disposal of stores

Waitrose announces the disposal of stores

The John Lewis Partnership has announced the next phase of its future strategy, and confirmed that five Waitrose stores will be closing. The next phase of its strategy is designed to develop and strengthen the whole business. The reason behind the closures is said to...

John McMullen promoted to European CEO of Baxters Food Group

John McMullen promoted to European CEO of Baxters Food Group

Baxters Food Group has promoted John McMullen to the role of CEO for its European Strategic Business Unit following his appointment as interim CEO in November 2017. With 25 years’ experience in the food and drink sector, John is said to bring a wealth of knowledge to...

Britain’s grocery sector sees two years of growth

Britain’s grocery sector sees two years of growth

According to the latest grocery market share figures from Kantar Worldpanel, Britain’s grocery sector has now witnessed two years of continuous growth. Published for the 12 weeks to 17 June 2018, the data shows that supermarket sales have risen for 25 consecutive...

GMB calls on Government to intervene in CO2 shortage

GMB calls on Government to intervene in CO2 shortage

GMB, the energy union, is calling on the Government to intervene in the CO2 supply chain concern to protect UK interests. A shortage in food-grade carbon dioxide is currently causing issues for the UK food and drink industry. GMB has said that the CO2 supply news is...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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