Latest News
Red Tractor opens consultation on dairy, beef and lamb standards
Red Tractor has opened a six-week consultation for industry stakeholders to have their say on proposed changes to its Beef & Lamb and Dairy standards.
Report highlights “fragility” of food supply chain logistics
According to a report from logistics company Linde Material Handling UK, food businesses should be prepared for several major disruptions occurring simultaneously, rather than planning for individual risks in isolation.
Industry warned of cost pressures due to extreme weather and global conflicts
The Institute of Grocery Distribution has released its food inflation forecasts, expecting supply chain pressures to drive higher inflation in 2027 and 2028.
Food leaders send open letter to future PM outlining resilience plan
The NFU, BRC, FDF and UKHospitality have joined together to urge those running for Prime Minister to back a five-point plan for a more resilient UK food system.
Hovis Group and ABF integrate to become Hovis Bakeries
Associated British Foods has announced that it has completed its acquisition of Hovis Group Limited from Endless LLP.
Seafish launches new levy portal
UK seafood body Seafish has launched an updated online portal to simplify the process of submitting levy returns for businesses.
Steven Potter appointed Turner Price managing director
Food wholesaler Turner Price has appointed Steven Potter as managing director following the retirement of Paul Brittain.
GLP-1 food labelling could be a “commercial risk”
Research from consumer insight company Vypr has found that food brands leaning heavily into GLP-1 terminology could experience scepticism from consumers.
Market Street counters at Morrisons to be reopened
UK supermarket Morrisons has revealed it will reopen some fish and meat counters following their closure in 2025.
PTF announces plan for UK dairy exports to double in ten years
The Provision Trade Federation has predicted that the UK dairy sector will grow its exports to £4.5 billion over the next ten years.
Aldi bread supplier to invest in major facility expansion
Manchester-based bakery Sheldon’s has revealed plans to invest in a new facility after annual volumes supplied to Aldi more than doubled over the last decade.
Telford College develops food qualification with manufacturers
UK food manufacturers have partnered with Telford College to design a new engineering apprenticeship.
ABF grocery revenue grew 1% in Q3
According to a trading update from Associated British Foods, the group’s grocery category achieved revenue of £1,043 million in the 12-week period to 23rd May 2026.
Sainsbury’s achieves £7.6 billion in Q1 grocery sales
UK supermarket Sainsbury’s has published its first quarter trading statement for the 16 weeks to 20th June 2026, reporting a 3.6% rise in grocery sales on the year.
Co-op extends partnership with GXO Logistics
GXO Logistics has extended its partnership with retailer Co-op by five years, with the agreement planned to support deliveries to more than 1,000 Co-op UK stores.
British Nutrition Foundation calls for coordinated action on fibre intake
A report from the British Nutrition Foundation has highlighted a number of barriers to increasing dietary fibre across retail, manufacturing and out-of-home sectors.
Tariff suspensions will undermine long-term food security, warns NFU Scotland
According to the National Farmers’ Union Scotland, tariff suspensions on imported food products could have “unintended consequences” for Scottish food producers.
FDF report shows food and drink exports in decline
The latest Food and Drink Federation Trade Snapshot report shows signs of a “worrying” downturn in UK exports, which fell by 4.8% in Q1 2026.
IGD research identifies ‘do more with less’ supply chain pressures
Research from the Institute of Grocery Distribution revealed that rising costs and output expectations for UK food businesses are pushing competitors to collaborate to address supply chain inefficiencies.
Women In Meat nominations deadline Friday 26th June
The final nomination deadline for the 2026 Women In Meat Industry Awards is Friday 26th June.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Industry collaborations are key to confidence at Harper Adams University
Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.
The end of volume-led growth?
Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.
Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
Navigating bakery production challenges
In today’s bakery industry, automation and efficiency have become essential to keep pace with consumer demand, meet diverse dietary preferences, and maintain a competitive edge.
