Latest News
IGD survey finds 91% believe there is increased risk to UK food system
According to a report by the Institute of Grocery Distribution, more than nine in ten industry leaders and academics say risk to the UK food system has increased over the past 12 months.
Beyond Meat reports $30.8m loss in Q2
Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.
Sausage Week nomination deadline extended
The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.
M&S to double frozen range as it targets weekly family shop
Marks & Spencer has announced an expansion of its frozen offering as part of its strategy to attract more family shoppers, starting with the transformation of its own-label ice cream range.
Seafood industry value increases despite “uncertain” market conditions
A report from UK trade body Seafish has found that despite “ongoing global pressures”, the UK seafood industry’s trade value increased to £6.09 billion in 2025.
British farmers to receive £5bn investment from Aldi
Discounter Aldi has opened its £500 million distribution centre at Bardon in Leicestershire, which it said would employ around 1,000 people.
Greencore reports increased revenues following Bakkavor acquisition
Convenience food manufacture Greencore Group Plc has published its results for the half year ended 27th March 2026.
Food manufacturers report low business confidence amid energy price concerns
The Food and Drink Federation has published a report exploring business confidence in the food manufacturing sector, which it said had fallen to its lowest level since the Ukraine conflict.
Industry welcomes FAR monitoring report, but highlights work still to be done
The Agriculture and Horticulture Development Board and the National Farmers’ Union have welcomed the second UK Farm Assurance Review monitoring report.
Consumers seek deals in the supermarket, finds Numerator
The latest grocery market share data has been published by Worldpanel by Numerator, finding that shoppers sought promotions to keep costs down.
“There are no plans to scrap EPR” as businesses report further pressure
The Department for Environment, Food and Rural Affairs has officially confirmed that the Extended Producer Responsibility for packaging will not be scrapped.
Morrisons to close “loss-making” convenience stores
UK retailer Morrisons has revealed that it will close a number of company owned convenience stores as part of its plan to reduce financial losses.
BRC predicts rising retail prices in the months ahead
The British Retail Consortium has highlighted that retailers are facing “significant cost pressures” as energy bills rise.
Sofina Foods Europe joins Tesco Sustainable Pig Group
UK supermarket Tesco has stated that protein manufacturer Sofina Foods Europe will join the Tesco Sustainable Pig Group, increasing the number of pigs supplied through the scheme by almost 30%.
Report urges UK food sector to “support healthier diets”
A report from the British Nutrition Foundation has called for the food industry to deliver evidence-based changes across the UK food environment to support “healthier diets”.
Princes to seek new CEO as Simon Harrison steps down
Global food producer Princes Group has announced that Simon Harrison will step down as chief executive officer and board director from 30th June 2026.
Food inflation down in April “due to lag effect” of global conflict
The Office for National Statistics has released the consumer price inflation data for April, as the Institute of Grocery Distribution observed the effects of the Middle East conflict on food inflation.
Industry responds to Government suggestion of voluntary food price cap
According to reports, Government has asked UK supermarkets to consider freezing food prices to combat inflation as the Middle East conflict persists.
Food sales growth helps M&S recovery after cyber-attack
M&S has released its preliminary results for the 52 weeks ended 28th March 2026, showing “resilient performance” despite the “significant operational impact” from the cyber-attack.
HGV drivers supplying Morrisons to ballot for strike
Unite the Union has claimed that possible strike action by workers at logistics company Eddie Stobart could impact deliveries to Morrisons stores in the north of England.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Supporting seafood careers through skills and training
Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.
How geopolitical volatility is impacting the food and drink industry
As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.
The SPS agreement: businesses need clarity from Government not confusion
Without consistent, clear communication from Government, the food industry has been left with more questions than answers, says PTF director general Rod Addy.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
Navigating bakery production challenges
In today’s bakery industry, automation and efficiency have become essential to keep pace with consumer demand, meet diverse dietary preferences, and maintain a competitive edge.
