Latest News
Defra releases Farming Roadmap 2050
Government has claimed the 25-year Farming Roadmap will give English farmers certainty beyond the next harvest and promised “immediate action” to boost farm profitability.
Gousto announces potential closure of its Clay Lake facility
UK recipe kit company Gousto has confirmed plans to “consolidate” its operations, with the potential closure of its Clay Lake facility in Lincolnshire and the loss of 290 jobs.
Product judging for Meat Awards is underway for 2026
Product judging for the 2026 Meat Management Meat Industry Awards is underway at the Regional Food Academy test kitchens, located at Harper Adams University.
Defra invests £1.5m in UK seafood exports
Government has announced a £1.5 million boost to its Seafood Exports Package, which could see Cornish crab, British scallops and Dover sole reach more plates worldwide.
Warburtons invests £100m in bakery facilities
UK bakery brand Warburtons has announced it will invest more than £100 million as it acquires the former Rathbones bakery site in Wakefield.
SNP announces price cap on groceries in 2026 manifesto
Scotland First Minister John Swinney has claimed that the Scottish National Party will cap the price of supermarket groceries if the party is re-elected.
Probiotic brand appoints UK & Ireland managing director
Probiotic yogurt brand Yakult has appointed Shinji Yamaguchi as managing director of its UK & Ireland division.
Government reportedly contingency planning for potential food shortages
According to reports, Government has looked at the potential impact on the food industry if the Strait of Hormuz remains closed.
Expanded energy scheme “missed opportunity” to bolster food production, says NFU
The National Farmers’ Union has stated that Government missed the opportunity to ease financial pressures on food producers following the expansion of the BICS.
Shoppers opt for own-label products amid inflation rises
According to market research firm Circana, sales of own-brand grocery products could “further accelerate” as rising inflation causes brands to increase prices.
Tesco reports £3.15bn profit in 2024/25
In its financial results for the year ended 28th February 2026, UK supermarket Tesco achieved a group adjusted operating profit of £3.15 billion, up 0.6% on the year.
Kerrygold maintains “market-leading” position despite global volatility, says Ornua
Irish dairy co-operative Ornua published its financial results for the 12 months ending 27th December 2025, reporting a group turnover of €3.5 billion.
BRC finds Easter gatherings boosted March food sales
Food sales increased by 6.8% year-on-year in March, above the 12-month average of 4.3% growth, however, the outlook remains “uncertain” according to the British Retail Consortium.
Morrisons to cut staff at its head office
UK supermarket Morrisons has confirmed that a number of staff at its Bradford head office are at risk of redundancy as part of a restructure.
Nestlé appoints managing director for Food UK and Ireland
Food manufacturer Nestlé has appointed Ben Duncan to its senior leadership team as managing director for Food UK and Ireland.
High-sugar food items will be axed from school dinners, announces Government
Government has revealed that high-sugar and deep-fried food items will be removed from school dinner menus with the intention of tackling obesity.
M&S invests £2.1bn in British red meat
British lamb and beef will see a £2.1 billion investment as M&S Food confirms ten-year contracts with red meat suppliers ABP and Dunbia.
UK plant-based market “showing stagnation” – Circana report
Market research company Circana has detailed how the plant-based food industry still has “significant headroom for growth” despite being “firmly established” in Europe.
FDF Scotland calls for cross-party action to strengthen food sector
According to the Food and Drink Federation Scotland, food manufacturers are under “sustained pressure” from rising costs across energy, packing, ingredients and National Insurance contributions.
Co-op Group proposes merger with Southern Co-op
The boards of the Co-op Group and Southern Co-op have announced proposals to combine and create a larger co-operative society.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
Navigating bakery production challenges
In today’s bakery industry, automation and efficiency have become essential to keep pace with consumer demand, meet diverse dietary preferences, and maintain a competitive edge.
