Red-Meat
Feb 14, 2018
![Red-Meat](https://foodmanagement.today/wp-content/uploads/2018/02/Red-Meat-271152_1080x675.jpg)
BEST RED MEAT PRODUCT: Dorset Crown Lamb Sirloin – ABP Yetminster L-R: Category partner Michele Van Der Walt of Kerry– The Taste & Nutrition Company with award winner Mark Eastwood of ABP Yetminster and chef John Torode.
Feb 14, 2018
BEST RED MEAT PRODUCT: Dorset Crown Lamb Sirloin – ABP Yetminster L-R: Category partner Michele Van Der Walt of Kerry– The Taste & Nutrition Company with award winner Mark Eastwood of ABP Yetminster and chef John Torode.