The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Aldi sees record Christmas sales

Aldi sees record Christmas sales

In the week commencing 17th December, Aldi enjoyed its best-ever Christmas trading in the UK with sales of almost £1bn for the month as a whole. The supermarket welcomed an influx of festive shoppers from more expensive food retailers throughout December. The week...

Red meat recommended by healthcare professionals

Red meat recommended by healthcare professionals

The nutritional benefits of red meat were recognised by 95% of healthcare professionals at a medical conference in Cardiff, who said they would recommend red meat as a key part of a healthy and balanced diet. The survey showed that nurses were able to identify that...

Food figures recognised in New Year Honours list

Food figures recognised in New Year Honours list

The New Year’s Honours list 2019, published on Saturday 29th December, has recognised the outstanding achievements of people across the United Kingdom, including those from the food industry. Former National Farmers’ Union (NFU) president Meurig Raymond was one of...

Sugar comes under the spotlight following survey results

Sugar comes under the spotlight following survey results

UK children are currently consuming around 13 cubes or 52g of sugar a day, according to Public Health England (PHE). This is said to exceed the maximum recommended sugar intake for an 18-year-old by the time they are 10 years old. The findings, which have been...

Gove appoints Ben Elliot as Food Waste Champion

Gove appoints Ben Elliot as Food Waste Champion

Ben Elliot has been appointed as the government’s first Food Surplus and Waste Champion, by Environment Secretary Michael Gove, to help promote awareness of the issue of food waste. Philanthropist Ben Elliot, the co-founder of lifestyle group Quintessentially and...

Grave impact on UK fishing forecast

Grave impact on UK fishing forecast

The EU landings obligation for fisheries comes fully into force on 1st January 2019 and will apply to all quota species, unless a specific ‘de minimis or high survival exemption’ applies. The full implementation of the landing obligation presents a number of...

Government CMO calls for taxes on ‘unhealthy food’

Government CMO calls for taxes on ‘unhealthy food’

The Chief Medical Officer, Professor Dame Sally Davies, has called for taxes to be applied to so called unhealthy 'junk food' in her annual report, suggesting the proceeds could be used to reduce prices for fruit and vegetables. In her annual report she has also urged...

NFU president calls on Government to prioritise food post-Brexit

City Food Lecture to be held in February

The City Food Lecture will be held on Tuesday 26th February 2019 at the Guildhall, London with speakers such as Minette Batters and Dominic Blakemore. The invitation only event has become a well-established feature of both the City of London and food industry...

Top ten stories from Food Management Today 2018

Top ten stories from Food Management Today 2018

As we come to the end of the year, Food Management Today takes a look back at some of the biggest stories that captured readers’ attention in 2018. Based on reader traffic to the FMT Website from our weekly newsletter, here, in reverse order, is a list of our most...

Ocado sees double digit growth in orders

Ocado sees double digit growth in orders

Ocado Group Plc has announced its trading statement for the 13 weeks to 2nd December 2018, in which it saw double digit growth in average orders per week. The online supermarket also saw consistent strong growth in revenue of 12.0%, and the new facilities at Andover...

Sandwich factory faces closure

Sandwich factory faces closure

Following two years of operational investments, food-to-go business Adelie Foods has confirmed it is proposing the closure of its Kilmarnock factory affecting around 180 jobs. Adelie Foods specialises in the food-to-go market, making sandwiches and snacks. It is...

Report recommends more support for UK farmers

Report recommends more support for UK farmers

A more supportive, flexible and incentives-led approach to farming regulation has been recommended as part of wide-ranging review into the UK farming sector published yesterday. (Thursday 13 December). The final report by Dame Glenys Stacey, concludes that current...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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