The authoritative independent voice of the UK food industry
CMA review finds pricing errors across several grocery stores
The CMA has reviewed pricing in grocery retailers across England and Wales, finding inaccurate or missing prices in a range of stores.
Retailers “hope for brighter sales” after delayed purchases
The British Retail Consortium has released combined March and April total sales figures, reporting delayed sales for the season.
Glendale Foods acquired by private family business group
Frozen food manufacturer Glendale Foods has been acquired by private family business group the Shallan Group for an undisclosed sum.
Dale Farm invests £70m to boost cheese production
Northern Ireland dairy co-operative Dale Farm has announced it is investing £70 million in its cheddar processing facility at Dunmanbridge.
Councillors suggest ‘Meat-Free Mondays’ in Surrey schools
Surrey County Council councillors have proposed school pupils partake in ‘Meat-Free Mondays’ by having a plant-based menu once a week.
Over £3.2bn debt refinanced by supermarket Asda
UK retailer Asda has announced that it has refinanced more than £3.2 billion of its debt, which it said reflected “strong demand from investors”.
Scottish Education Minister highlights apprenticeships as a priority
Scottish Bakers’ NFDT welcomed the Higher and Further Education Minister Mr Graeme Dey to a site visit in Fife.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
and executives.
Sponsored Content
Simpler, faster, better: food industry packaging machinery for today’s demands
SPONSORED CONTENT: Packaging specialist Mike Carrington of Reiser UK spoke to Food Management Today about the VARIOVAC thermoformer range that delivers on flexibility, whilst helping manufacturers become more sustainable. VARIOVAC thermoformers, which come in two...
Slicing without flaking – Holac’s high speed, high volume shredding machines slash wastage
[SPONSORED CONTENT] Holac talks to Food Management Today about its range of equipment that is helping manufacturers increase yield and reduce flaking during the shredding process.
Food safe equals people safe
SPONSORED CONTENT: Converting to all food-grade lubricants reduces contamination risk, as the experts at Klüber Lubrication explain.
How choosing the right positive displacement pumps today will save you in the future
SPONSORED CONTENT: Selecting the right equipment will reduce downtime, boost productivity and generate time and cost savings for your business.
Driving better health outcomes through innovations in food production
SPONSORED CONTENT: BSI Group has joined forces with industry leading authors to offer expert insight into how we can improve the nation’s health post-pandemic.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates