May 13, 2019 | Food Waste, News
A new industry campaign has launched today to tackle nearly £3 billion worth of food that is wasted every year across the entire hospitality and food service sector, of which 75% could have been eaten. The Guardians of Grub campaign was developed by WRAP as part of...
Sep 27, 2018 | Food Equipment & Services, Food Packing, News
Many of the UK’s largest food retailers, producers, manufacturers and foodservice companies have committed to milestones laid out in a new industry Food Waste Reduction Roadmap. This has been developed with Institute of Grocery Distribution (IGD) and Waste &...
