The newly published Meat Contacts directory is available to order online to ensure delivery for the new year.
The A5 reference work has grown again to a substantial 364 pages and is packed full of information covering all sectors of the meat industry.
Publisher Graham Yandell MBE said: “In an age of the internet it is very reassuring to see Meat Contacts thriving and growing. Quite simply it is an easy to use one stop reference work where you can quickly access unique information that is simply not available anywhere else in such a convenient, easy to use format.
“We also have an online digital edition to support the print publication and this also receives an enormous amount of traffic throughout the year.
“Seeing Meat Contacts going from strength to strength is extremely rewarding.”
Click here to order your personal copy.
