The FMT Food Industry Awards 2020 Photo Review
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Welcome to the 2020 Food Management Today Industry Awards.
A sparkling start to the celebratory lunch.
Left, celebrity host Michel Roux Jr with Food Management Today publisher, Graham Yandell.
Guests with Michel Roux Jr (centre).
Rob Smith (right) in conversation with Jean-Pierre Garnier.
Bill Page and Steve Langstaff of JEM Packaging Ltd.
Food Management Today editorial contributor, Bob Bansback in conversation with a fellow guest.
The Dawsongroup get ready for lunch.
James Smith of Kalsec Europe looking to see what's on the menu for lunch/
This guest seems to be having a good time or is perhaps just mid applause!
Food Management Today director, Rob Yandell.
Best Trade Organisation Award – Winner: Food and Drink Federation (FDF). L to R: Award partner, Rob Smith of DAFA, representing Tulip Ltd, Tim Rycroft of the FDF, and special guest host, Michel Roux Jr.
Best Ingredients Supplier Award – Winner: Kalsec Europe. L to R: Award partner, Bill Woodham of Sika, James Smith Kalsec Europe and Michel Roux Jr.
Best Machinery / Equipment Supplier - Winner: Marel. L to R: Award partner, Keith Fisher chairman of the Institute of Meat, Graeme Rollinson, Marel and Michel Roux Jr.
Best Training Initiative Award, partnered by Cutting Edge Services – Winner: Bakkavor Group (Graduate Programme). Richard Abraham, graduate programme manager of Bakkavor and Michel Roux Jr.
Most Innovative Packaging Development Award, partnered by Protolan – Winner: Aldi and JEM Packaging, The Tasty Catch Co. Black Garlic & Lemon Butter Raw Seafood Selection. L to R: Bill Page JEM Packaging, Allen Townsend The Big Prawn Company and Michel Roux Jr.
Best New Product Development Award, partnered by Treif UK – Winner: Peter’s Food Service, Nurish Chicken Tikka Filled Bakes. Left: Simon Waite Peter’s Food Service and Michel Roux.
Best Free From Product – Winner: ABP Wessex, DC Comics Wonder Woman Beef, Cheese & Bacon Burger. L to R: Sue Springett of Teknomek (Award partner), Simon Wells, commercial manager of ABP and Michel Roux.
Best Dairy Product Award – Winner: Marks & Spencer Pink Gin Cream - Müller Milk & Ingredients. L to R: Award partner, Annette Creedon of Harper Adams University, Jean-Pierre Garnier collecting the award on behalf of Marks & Spencer and Michel Roux Jr.
Best Frozen Product Award – Winner: Lidl Deluxe French Trimmed Lamb Rack with a Redcurrant & Ruby Port Sauce by Dunbia. L to R: The Master Tim Dumenil of The Worshipful Company of Butchers, Stacey Lacey of FMT collecting the award on behalf of Lidl/Dunbia and Michel Roux Jr.
Best Seafood Product Award – Winner: Aldi Specially Selected Lightly Smoked Scottish Salmon Side with Prosecco, Cranberry & Orange Marinade by Copernus. L to R: Award partner Clare Pearson Dawsongroup, Bill Page, Steve Langstaff of Jem Packaging Ltd and Michel Roux Jr.
Best Bakery Product Award – Winner: Billington Food Service, Caramel Apple Betty. Tara Simmonds of Billington Foodservice and Michel Roux Jr.
Best Red Meat Product Award – Winner: Marks & Spencer, The Daddy of All Steaks by Linden Foods. L to R: Award partner, Stephen Jameson of Kerry Taste and Nutrition, Jean-Pierre Garnier on behalf of Marks & Spencer and Michel Roux Jr.
Best Poultry Product Award – Winner: Yorkshire Grain Fed Chicken by Soanes Poultry. L to R: Award partner, Bill Jermey, Food and Drink Training & Education Council, Ben Lee and Claire Wright of Soanes Poultry and Michel Roux Jr.
Food Manufacturer of the Year - Winner: Cranswick PLC. Bob Bansback OBE (left) collecting the award on behalf of Cranswick, and Michel Roux Jr.
Food Retailer of the Year Award – Winner: Marks & Spencer. L to R: Award partner, Philippa Clarke Abachem Engineering, Jean-Pierre Garnier on behalf of Marks & Spencer and Michel Roux Jr.
Food Industry Champion Award – Winner: Andrew Kuyk CBE. L to R: Award partner, James Smith Kalsec Europe, Andrew Kuyk CBE Provision Trade Federation and Michel Roux Jr.
The 2020 FMT Food Industry Award winners.
Food Management Today publisher, Graham Yandell.
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