The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Aldi promises to be ‘carbon neutral’ by 2019

Aldi promises to be ‘carbon neutral’ by 2019

Aldi UK and Ireland has unveiled plans to become ‘carbon neutral’ by 2019 following investment in a long-term carbon management programme. The supermarket, which has more than 775 stores and 11 distribution centres across the UK and Ireland, has reduced its carbon...

Could vegetables prevent colon cancer?

Could vegetables prevent colon cancer?

Chemicals produced by vegetables including kale, cabbage and broccoli could help maintain a healthy gut and prevent colon cancer, according to a recent study. Research conducted by the Francis Crick Institute involved feeding mice a diet rich in indole-3-carbinol...

Food bills could rise 12% post-Brexit

Food bills could rise 12% post-Brexit

The UK’s largest supermarkets have issued a stark warning that a no-deal Brexit would force up the price of the average weekly shopping trolley by as much as 12%. According to the retailers, some staples are expected to rise considerably more because of tariffs. For...

Egg producers urge retailers to increase prices

Egg producers urge retailers to increase prices

Free range egg producers are calling for an immediate price increase from retailers as the cost of feed continues to rise. Dry weather has caused poor crop yields across Europe’s major wheat-growing countries and the knock-on effect is being felt by egg producers with...

Global sales of UK food at record high

Global sales of UK food at record high

UK food and drink exports are continuing to smash records, with new figures revealing exports reached £10.6 billion in the first six months of 2018. Demonstrating a clear global desire for British taste, quality and high standards, UK food and drink businesses are now...

Sainsbury’s named UK’s greenest supermarket

Sainsbury’s named UK’s greenest supermarket

Sainsbury’s has been ranked as the least polluting of all UK supermarkets, according to a new study into the carbon footprints of leading food retailers. The 2018 Top 10 Rankings for UK Supermarkets, published by Engaged Tracking, a specialist in carbon footprint...

More ‘meals for one’ needed for single Brits

More ‘meals for one’ needed for single Brits

Manufacturers should follow Tesco’s lead and focus on growing demand for single-portion meals, according to shopper management specialist Bridgethorne. Tesco’s decision to significantly expand its range of single-portion foods to meet the needs of consumers who live...

British pork heading to Taiwan

British pork heading to Taiwan

Taiwan is preparing to welcome UK pork exports for the first time in a deal that is expected to be worth £50 million to the British pork industry over the next five years. UK pork exports were worth £290 million to the UK economy last year, reaching over 80 export...

Kellogg’s and KFC remove adverts from children’s view

Kellogg’s and KFC remove adverts from children’s view

Fast food chain KFC and cereal brand Kellogg's have been told to remove some of their advertisements due to concerns raised about promoting junk food to the younger generation. Both food businesses have been asked by the Advertising Standards Authority (ASA) to remove...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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