The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

iLatest News

Plans to cut excess calorie consumption unveiled

Plans to cut excess calorie consumption unveiled

Public Health England (PHE) and the Department of Health and Social Care (DHSC) have announced steps to reduce 20% of calories in popular foods by 2024, in a bid to tackle childhood obesity. Pizzas, ready meals, ready-made sandwiches, meat products and savoury snacks...

Food companies share gender pay gap data

Food companies share gender pay gap data

Food manufacturers and retailers have submitted their pay information to the Government, revealing that some are paying female staff less than male employees. With just one month to go before the Government’s deadline requiring all companies with 250 or more staff to...

MM Meat Industry Awards product nomination deadline extended

MM Meat Industry Awards product nomination deadline extended

With weather conditions impacting the operations of some companies last week, the organisers of the prestigious Meat Management Industry Awards have announced an extension to the deadline for product nominations. Manufacturers, butchers and retailers now have until...

City Food Lecture calls for ‘transformational change’

City Food Lecture calls for ‘transformational change’

Tesco CEO Dave Lewis has urged the whole supply chain to work in partnership to change the way it produces food for the UK, challenging industry to come together to bring about “heavy duty, transformational change”. Delivering a keynote speech at the annual City Food...

Tesco and Booker merger approved by shareholders

Tesco and Booker merger approved by shareholders

Shareholders have now voted in favour of Tesco’s takeover of Booker, in a deal that was valued at £3.7 billion when it was agreed in January 2017. The deal, which will see Tesco take over the cash-and-carry business that also owns store chain Londis and grocery...

Prezzo to shut 100 restaurants

Prezzo to shut 100 restaurants

Restaurant chain Prezzo is reportedly planning to close up to one third of its 300 UK branches, as it is preparing to launch a Company Voluntary Arrangement  (CVA) in the coming days. Prezzo, owned by US private equity group TPG Capital, is planning to unveil the CVA...

Plastic-free supermarket aisle opens in Amsterdam

Plastic-free supermarket aisle opens in Amsterdam

A plastic-free supermarket aisle has been unveiled in Amsterdam, which will see more than 700 products without plastic packaging become available, prompting calls for UK retailers to follow suit. The reportedly “world-first” plastic-free aisle has been set up in a new...

Food and drink exports worth £22 billion

Food and drink exports worth £22 billion

With food and drink exports reaching £22 billion in 2017, the Food and Drink Federation (FDF) has warned that any failure to secure continued access to trade deals could have “serious implications”. Unveiling its latest export statistics, FDF highlighted that the UK...

KFC facing gravy shortage following chicken crisis

KFC facing gravy shortage following chicken crisis

KFC’s UK restaurants are now experiencing gravy supply issues, despite the majority of them having now reopened following a major chicken supply shortage over the past few weeks. KFC has confirmed that 97% of its restaurants in the UK are now open, but are...

Bakkavor unveils strong financial performance

Bakkavor unveils strong financial performance

Provider of fresh prepared food, Bakkavor Group, has enjoyed a 5.4% increase in like-for-like revenue, at £1,800.3 million, in a “historic year” marked by its public listing. Adjusted profit before tax was also up by 13.2% to £84.8 million for the 52-week period...

Mr Kipling distribution site to close

Mr Kipling distribution site to close

XPO Logistics has put proposals forward to close the Rugby site distributing Mr Kipling cakes, which it took over from Premier Foods last year. XPO has entered into a consultation period with employees, the trade union and elected representatives to finalise the...

National Farmers’ Union president to put food at heart of Brexit

National Farmers’ Union president to put food at heart of Brexit

Newly elected president of The National Farmers’ Union (NFU), Minette Batters, has called on the Government to put British food and agriculture on the global map, ahead of further Brexit negotiations. During her first official speech, Batters highlighted that “now is...

Arla adapts to protein prices decline

Arla adapts to protein prices decline

Arla Foods amba has decreased its conventional milk price by 2.16 pence for the manufacturing litre, citing the long-term decline in the value of protein since the start of 2017. A few days after the dairy company reported growing retail and foodservice revenue, its...

One in three people ‘happy to eat cultured meat’

One in three people ‘happy to eat cultured meat’

Almost a third of consumers in the UK and USA have reportedly stated they would be happy to eat so-called ‘cultured meat’, indicating potential for companies operating in the industry. A report, commissioned by Ingredient Communications, has revealed that 29% of UK...

KFC facing gravy shortage following chicken crisis

Iceland, Quorn and Burger King mock KFC for chicken shortage

Food manufacturers, retailers and restaurant chains have taken to Twitter to ‘poke fun’ at KFC amid a chicken supply crisis that forced the company to temporarily close 750 of its outlets. Satirising the chicken shortages – which came about following KFC’s decision to...

Arla Foods reports increasing revenues

Arla Foods reports increasing revenues

Arla Foods has unveiled growing retail and foodservice revenue in its Group 2017 results, while pledging to continue to further build the UK’s dairy industry. Arla’s brands delivered the “greatest” revenue growth in 2017, including Lurpak growing by 9%, Anchor by 16%...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.