The FMT Blog

Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.

Women In Meat Industry Awards now open

Women In Meat Industry Awards now open

This year’s annual Women In Meat Industry Awards have recently opened for nominations and all details can be found at the new website for 2019: www.womeninmeatawards.com. Nominations can be made throughout June with a final deadline of 1st July, and finalists will...

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Meat Promotion Wales creates a new red meat events role

Meat Promotion Wales creates a new red meat events role

Hybu Cig Cymru – Meat Promotion Wales (HCC) has appointed Medi Jones-Jackson to a new role of Events Executive within its market development team. Medi is originally from the Conwy valley, and has held marketing and event management posts at several organisations in...

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Red Tractor appoints new head of communications

Red Tractor appoints new head of communications

In a move to strengthen its communications function, Red Tractor has appointed Rebecca Miller into the newly formed role of head of communications. Miller joins Red Tractor from HEINEKEN UK, the UK’s largest cider, beer and pub company, where she was head of media and...

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2 Sisters accelerates business transformation

2 Sisters accelerates business transformation

2 Sisters Food Group has announced a series of actions as part of a transformational strategy to turnaround the business including further investments in its Fox's Biscuits business. The company is making further investments in its UK poultry and Fox’s Biscuits...

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Jamie Oliver restaurant group goes into administration

Jamie Oliver restaurant group goes into administration

Jamie Oliver's Italian chain of restaurants has collapsed and administrators called in. The move puts up to 1300 jobs at risk. In a statement on Twitter Jamie Oliver said: “I am deeply saddened by this outcome and would like to thank all of the staff and our suppliers...

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Sainsbury’s launches  Future of Food Report

Sainsbury’s launches Future of Food Report

Space farms, food on prescription and jellyfish suppers are all predictions which feature in the Future of Food Report, released by Sainsbury’s. Commissioned by Sainsbury’s, futurologists Department 22, food historian Dr Polly Russell and plant scientist James Wong...

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