The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Academy of Cheese secures funding for Heritage Project

Academy of Cheese secures funding for Heritage Project

The Academy of Cheese, an organisation promoting cheese knowledge and expertise in the UK, has secured funding to develop its Level 3 programme of professional accreditation. The Frank Parkinson Agricultural Trust awarded £15,000 towards the Academy’s programme, to be...

Food exports see biggest first quarter sales value on record

Food exports see biggest first quarter sales value on record

The Food and Drink Federation (FDF) has published analysis showing that in the first quarter of 2019, food and drink exports increased by 10.7% (y-o-y) to £5.8bn, almost twice the growth rate of Q1 2018 (+6.3%) and the biggest first quarter sales value on record....

FDF publishes Gluten Labelling Guide

FDF publishes Gluten Labelling Guide

The Food and Drink Federation (FDF) has published a Gluten Labelling Guidance which has been updated to provide advice to food business operators on how to label food products that include cereals containing gluten. The document has been developed to illustrate...

Federation of Bakers forms new private company

Federation of Bakers forms new private company

The Federation of Bakers has formally announced that the organisation will now be managed as a private limited company, Federation of Bakers Limited. The announcement was made at the first Annual General Meeting of the newly formed company. The change follows a review...

Westminster spat drills down on Grocery Code Adjudicator role

Westminster spat drills down on Grocery Code Adjudicator role

The failed proposed merger of ASDA and Sainsburys has set the fur flying in Westminster and the role of the Grocery Code Adjudicator (GCA) has been at the centre of the debate according to NFU Scotland President Andrew McCornick. In his latest blog, he states that the...

Local charities receive £2 million funding from Proseal

Local charities receive £2 million funding from Proseal

As part of its local community support programme, food packaging company, Proseal, has donated £2 million, to be shared equally between the building of the state-of-the art Christie Cancer Centre at Macclesfield General Hospital and East Cheshire Hospice for the care...

Industry reacts to PM resignation and EU elections

Industry reacts to PM resignation and EU elections

Following the Prime Minister's resignation on Friday, Secretary of State at Defra Michael Gove, has confirmed he is standing for the leadership of the Conservative Party, seeking to take over as Prime Minister from Terresa May. Gove was the eighth candidate to signal...

Women In Meat Industry Awards now open

Women In Meat Industry Awards now open

This year’s annual Women In Meat Industry Awards have recently opened for nominations and all details can be found at the new website for 2019: www.womeninmeatawards.com. Nominations can be made throughout June with a final deadline of 1st July, and finalists will...

Red Tractor appoints new head of communications

Red Tractor appoints new head of communications

In a move to strengthen its communications function, Red Tractor has appointed Rebecca Miller into the newly formed role of head of communications. Miller joins Red Tractor from HEINEKEN UK, the UK’s largest cider, beer and pub company, where she was head of media and...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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