Latest News
Morrisons sales reach £4bn in Q2
UK supermarket Morrisons has reported a 2.2% rise in group like-for-like sales as the retailer achieves its 14th quarter of like-for-like growth.
Effect of food inflation to last into 2028, finds IGD
Food inflation could peak lower but last into 2028, the Institute of Grocery Distribution has found, citing a lag from the Middle East conflict sustaining cost pressures.
SPS agreement risks weakening Britain’s food security, says FPC
The Fresh Produce Consortium has warned that the fresh produce supply chain could see major costs and disruption as a result of the Government’s UK-EU sanitary and phytosanitary agreement.
Biscuit manufacturer reports £695m revenue
UK biscuit manufacturer Fox’s Burton’s Company Group Limited has reported a year of “strong growth” in its latest results for the year ending 31st August 2025.
Hospitality businesses launch Sustainable Chicken Forum
Eight businesses from across the hospitality industry have announced they are withdrawing from the Better Chicken Commitment to launch their own initiative.
Asda Income Tracker shows lowest earners are worse off
UK retailer Asda has found that while most households saw a year-on-year improvement in disposable income, under-30s and those on the lowest incomes are being left behind.
Morrisons to invest £1.6bn in British food production
UK supermarket Morrisons has committed over £1.6 billion to British agriculture and food production in 2026.
Meat industry launches judicial review of FSA charges
A judicial review of the Food Standards Agency’s decision to raise its charges in 2026 has been launched by the Association of Independent Meat Suppliers.
Defra-funded research finds CEA tech brings opportunity
Research funded by the UK Government has examined Controlled Environment Agriculture, aiming to identify growers’ priorities regarding technology.
UK convenience sector faces “a future of mixed fortunes”
A report has forecast key challenges and opportunities for convenience retailers in 2026.
Food inflation rate falls to 3.6%
The Office for National Statistics has published the latest consumer price inflation figures, as the rate of food inflation fell to 3.6% in January.
Kerry revenue reaches €6.7bn in 2025
Ingredients supplier Kerry has published its preliminary results for the year ended 31st December 2025, reporting a 3% rise in volume growth.
FDF sets out SPS deal priorities for Government
The Food and Drink Federation has set out ten priorities for UK food and drink manufacturers for the new sanitary and phytosanitary agreement with the EU.
Finlay’s Food rebrands to Bako
Bako Group Ltd has announced that Finlay’s Food, which was acquired in 2024, will now trade as Bako.
Cereal bar manufacturer opens £3m facility
Bakeit Food, founder of cereal bar brand Boka, has opened a £3 million granola manufacturing facility in Winchester, Hampshire.
Sysco GB pledges £500,000 to SME apprenticeship training
Sysco GB has announced a £500,000 Apprenticeship Levy Transfer Pledge to help SMEs and charities across the UK access apprenticeship training.
Food Awards product judging completes with outstanding products recognised
Judging for the 2026 FMT Food Industry Awards has now concluded, with judges reporting high levels of quality entries and some new and exciting product innovations.
IGD finds food industry faces “inflationary pressures”
The Institute of Grocery Distribution has stated that 2026 has started with “renewed uncertainty” for the food industry amid “persisting inflationary pressures”.
Scottish Bakers launches 2026 manifesto
Trade organisation Scottish Bakers has unveiled its 2026 manifesto, outlining how it intends to “protect and grow” its £1 billion contribution to the economy.
FSS publishes five-year strategy to “protect against food safety risks”
Food Standards Scotland has published its Strategy for 2026-2031, in which it set out how the organisation aims to maintain confidence in Scotland’s food system.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.
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Lossie Seafoods becomes latest UK seafood company to expand capacity
Lossie Seafoods, a leading supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.
Jabsco: engineered for more efficient food processing
SPONSORED CONTENT: Pumps, valves and heat exchangers supplier Xylem explains why its Jabsco brand offers products of choice in controlled flow and pump engineering.
Suntory Beverage & Food finds 40-60% energy savings in pump system retrofits
SPONSORED CONTENT: Suntory Beverage & Food GB&I is meeting its net zero targets with the help of Grundfos’ retrofit water pump solutions.
