Latest News
Government partners with industry to increase redistributed surplus food
A plan to triple the volume of surplus food for redistribution has been developed by the food sector and the Institute of Grocery Distribution.
Defra outlines SPS details at Balmoral Show roundtable
Secretary of State for Environment, Food and Rural Affairs Emma Reynolds has met with farmers, growers and agri-food businesses to discuss the benefits of the new UK-EU food deal.
Anticipation grows ahead of 2026 FMT Food Industry Awards
With just under a month to go until the 2026 Food Management Today Food Industry Awards, this year’s business luncheon and awards ceremony is shaping up to be another memorable event.
High-sugar food items will be axed from school dinners, announces Government
Government has revealed that high-sugar and deep-fried food items will be removed from school dinner menus with the intention of tackling obesity.
M&S invests £2.1bn in British red meat
British lamb and beef will see a £2.1 billion investment as M&S Food confirms ten-year contracts with red meat suppliers ABP and Dunbia.
UK plant-based market “showing stagnation” – Circana report
Market research company Circana has detailed how the plant-based food industry still has “significant headroom for growth” despite being “firmly established” in Europe.
FDF Scotland calls for cross-party action to strengthen food sector
According to the Food and Drink Federation Scotland, food manufacturers are under “sustained pressure” from rising costs across energy, packing, ingredients and National Insurance contributions.
Co-op Group proposes merger with Southern Co-op
The boards of the Co-op Group and Southern Co-op have announced proposals to combine and create a larger co-operative society.
Defra to assume responsibility for Groceries Code Adjudicator
Responsibility for the Groceries Code Adjudicator will transfer from the Department for Business and Trade to Defra from 1st July 2026.
Discounter to open new stores as part of investment plan
Discounter Lidl has announced it will open more than 50 new stores in the next 12 months as part of a £600 million investment in its British infrastructure.
Ocado finds young shoppers seeking health benefits in food
Online retailer Ocado has shared the findings of a study looking at changing diets, finding that young consumers are prioritising longevity when shopping for food.
Locally sourced produce highlighted in Welsh food campaign
The Welsh Government has launched a national campaign to spotlight the Welsh farmers, growers and fishers producing food for the nation.
UK deal with Japan removes red tape on organic exports
Food Security Minister Dame Angela Eagle announced a strengthened UK-Japan trade arrangement, which she said would “slash red tape” for British food exporters.
Beyond Meat reports yearly loss of $178m
Plant-based brand Beyond Meat has reported its financial results for the full year ended 31st December 2025, finding revenues had decreased by 15.6% on the year to hit $275.5 million.
FDF forecasts food prices could rise by 9% in 2026
The Food and Drink Federation has revised its food inflation forecast, expecting it to reach over 9% by the end of the year.
Unilever Foods to combine with McCormick
Unilever has confirmed that it will combine its Unilever Foods business with McCormick & Company to create a global food supplier.
Princes achieves £1.9bn revenue in 2025
Global food producer Princes reported a 46% increase in revenue following the publication of its preliminary results for the 12 months ended 31st December 2025.
Grocery inflation “steady” at 4.3% as shoppers make Easter purchases
The latest data from Worldpanel by Numerator has detailed how take-home sales at UK grocers increased by 4.4% in the four weeks to 22nd March 2026.
Government “must restore” food exports to pre-Brexit levels, finds report
In its 2025 Trade Snapshot, the Food and Drink Federation revealed that food and drink exports from the UK experienced “record value growth” last year, reaching £25.6 billion.
Councils to receive £155,000 to improve food procurement
The Department for Environment, Food and Rural Affairs has announced that a selection of local authorities in England will be awarded £155,000 each to improve food procurement practices.
Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on consumer trends and how the drugs could reshape the future food landscape.
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director general Rod Addy.
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Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands: time and cost pressure, high plant utilisation, ever increased efficiency, market requirements and individual customer wishes – all of these have an impact on their daily work. In this situation, they depend on the trouble-free and reliable operation of their units. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Cheese shredding solutions by Urschel
Leading cheese processors rely on optimized dicing and shredding solutions supplied by Urschel. Choose from the Affinity® Line of dicers or the CC Series of shredders. In the CC Series, the top two shredders are the CCX-D and the CC-DL. The CCX-D is the ultimate cheese shredder with Ra32 polished stainless steel and U.S.D.A., Dairy Division acceptance. The Model CC-DL is a version of the Model CC-D with a larger cutting enclosure.
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